1. The Hong Kong restaurant license categories

Restaurant license categories:

• ordinary restaurant license
• snack restaurant license
•  water restaurant license
• to bake bread cake shop license frozen room license
• factory canteen license
• food factory license
• fresh food store license
• frozen dessert factory license
• milk factory license
• burnt flavour and braised food store license
•  wine brand license
• karaoke places license

2. The service process

• The feasibility evaluation
• Will follow up, understand the customer’s requirements
• To provide basic information about diet license
• Shop/site evaluation
• Types and budget analysis for the guest need to apply for the license
• Check the land in land use
• Is the guest requirements and site conditions to apply for advice, and evaluation

3. The preparation work before license application

To assist the guest fill in the license application form and prepare relevant documents

Shop for the guest going to apply for licenses in the figure

To carry out the basic facilities and design of the shop

4. License application process

Coordinate to solve by the department for the guests, the fire and environmental problems such as government departments

Progress set schedules, examine the license file

Assist client to submit documents to the licensing authorities and apply for issuing temporary license

Help customers completed all licensing conditions and follow up related department to check

Assist in issuing formal license